Herb: The Other Green Leaf

In the July | August ’12 issue of Martha Stewart EVERYDAY FOOD Magazine, I came across this quick tip that took a couple of my BBQ staples to the next level!

It’s as simple as blending mint leaves and sugar to create a herb sugar that can be sprinkled on fruit, used to rim cocktail glasses or stirred into your beverage of choice; in my case Wray & Nephew Rum Punch 😉 .

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